Alexander Street Press serves up Food Studies Online

Alexander Street Press recently debuted its Food Studies Online. This collection focuses on food’s place in the study of culture, business, politics, and globalization.

Features include:

• Rare and hard-to-find archival content with visual ephemera, text, and video
• 80,000 pages of primary archival materials
• 200 hours of documentaries and series

This first-of-its-kind database is of primary interest to a variety of disciplines, such as marketing, history, health, policy, religion, sociology, culinary and food design, and anthropology.

For more information or a free trial, contact Liz Stringer, stringer@amigos.org or 800-843-8482, ext. 2802.